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Carrot Un-Tuna

A simple recipe using the pulp left after juicing carrots.
Print Recipe
Prep Time 7 minutes
Cook Time 0 minutes
Servings: 2
Cuisine: vegan, vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 cup carrot pulp
  • 1/4 cup vegan mayonnaise
  • 1/4 yellow onion finely diced
  • 1/4 pepper diced
  • 1 tbsp celery seed season to taste
  • 1/4 tsp sea salt season to taste
  • 1 dash cayenne pepper season to taste

Method
 

  1. Mix all prepared ingredients together in a medium-sized bowl. Place on your chose of bread. You can substitute a flour wrap or lettuce, kale, or collard leaf wrap in place of bread. Top with lettuce and tomato, or your choice of raw veggies.

Notes

carrots, vegetables, healthy-874981.jpg